Minnie Utseys Never Fail Cornbread
Created by dienia b on March 9, 2023
- Servings: 6
- Prep Time: 15m
- Cook Time: 22m
- Recipe #40305
Ingredients
- 1 cup flour
- 1//4 cup sugar
- 4 teaspoons baking powder
- 3//4 teaspoon salt
- 1 1//4 cups coarse yellow cornmeal
- 2 eggs
- 1 cup milk
- 1//4 cup vegetable shortening, melted and cooled
How to Make
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Step 1: Preheat the oven to 425°F.
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Step 2: Grease and Pam spray a 8-inch square baking pan.
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Step 3: Sift together the flour, sugar, baking powder, and salt into a large bow bowl.
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Step 4: Whisk in the cornmeal.
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Step 5: In a small bowl whisk together the eggs, milk, and shortening until smooth.
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Step 6: Pour the egg mixture into the flour mixture and stir until smooth.
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Step 7: Pour the batter into the prepared baking pan.
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Step 8: Bake until firm and the top is golden brown, 23 minutes
Nutritional Facts
- Serving Size: 1 (144.9 g)
- Calories 210.7
- Total Fat - 9.6 g
- Saturated Fat - 3.4 g
- Cholesterol - 305.8 mg
- Sodium - 400.3 mg
- Total Carbohydrate - 17.7 g
- Dietary Fiber - 2.1 g
- Sugars - 2.4 g
- Protein - 14.1 g
- Calcium - 324.9 mg
- Iron - 2.5 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg