Minnesota State Fair Pronto Pups
Recipe: #44905
July 22, 2025
Categories: Beef Sausage, Copycat or Clone Recipes Deep Fry, Flour, more
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Original is 8 servings
Ingredients
- Dry
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- Shortening
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- Wet
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- Dogs
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- Garnish
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Nutritional
- Serving Size: 1 (164.8 g)
- Calories 354.1
- Total Fat - 22 g
- Saturated Fat - 9 g
- Cholesterol - 234.9 mg
- Sodium - 432.4 mg
- Total Carbohydrate - 23 g
- Dietary Fiber - 2.9 g
- Sugars - 3.4 g
- Protein - 16.8 g
- Calcium - 405.7 mg
- Iron - 5 mg
- Vitamin C - 0.2 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a medium bowl, whisk together the flours, cornmeal, sugar, baking powder, dry mustard, and salt. Add the shortening and cut it into the flour mixture with a fork until it resembles fine crumbles.
Step 2
In a separate small bowl, whisk together the egg and milk.
Step 3
Pour the egg and milk mixture into the dry ingredients and stir until smooth.
Step 4
The batter should be thick.
Step 5
In a deep heavy skillet, or deep fryer pour enough oil to completely cover the hot dogs and heat to 365°F.
Step 6
Insert a wooden stick into one end of each hot dog.
Step 7
Dip each skewered hot dog into the batter, ensuring it's fully coated.
Step 8
Carefully place the hot dogs into the hot oil, one or two at a time to avoid overcrowding.
Step 9
Fry the hot dogs for 7-10 minutes, turning occasionally until the batter is a dark golden brown.
Step 10
Remove the Pronto Pups from the oil and drain on paper towels.
Step 11
Serve with mustard to taste.
Tips
- 8 wooden craft sticks skewers
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