Minnesota Special (Fried Potato Sandwich)
Recipe: #7317
January 19, 2012
Categories: Breakfast, Potatoes, Native American, 5 Ingredients Or Less, Processed Cheese, more
"My siblings and I always called this the Minnesota Special. I have no idea where that name came from. This is a very easy sandwich to make and I will admit, I enjoy it more often than I should. (It's my favorite sandwich) Feel free to add a slice of onion or tomato, both are good on this! "
Ingredients
Nutritional
- Serving Size: 1 (262 g)
- Calories 383
- Total Fat - 9.8 g
- Saturated Fat - 3 g
- Cholesterol - 12.8 mg
- Sodium - 660.9 mg
- Total Carbohydrate - 61.9 g
- Dietary Fiber - 3.7 g
- Sugars - 6.1 g
- Protein - 12.4 g
- Calcium - 286.6 mg
- Iron - 3.6 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Place frying pan on medium high heat, add oil. Meanwhile, peel potato and slice thin.
Step 2
Lay potatoes in hot pan in a single layer. Fry until deeply browned on both sides. When you flip all potatoes over, start your toast.
Step 3
When toast is ready, assemble sandwich. Slather mayo on bread, place slice of cheese and fried potatoes on top. Salt and pepper to taste. Eat and enjoy!
Tips
No special items needed.