Minnesota Special (Fried Potato Sandwich)
Created by Dissie on January 19, 2012
- Servings: 1
- Prep Time: 5m
- Cook Time: 8m
- Recipe #7317
Ingredients
- 2 slices bread (toasted)
- 1 small russet potato
- 1 slice of american cheese
- 1 tablespoon mayo (or more to taste)
- 1 tablespooon canola oil (or a little more)
- Salt and pepper to taste
How to Make
-
Step 1: Place frying pan on medium high heat, add oil. Meanwhile, peel potato and slice thin.
-
Step 2: Lay potatoes in hot pan in a single layer. Fry until deeply browned on both sides. When you flip all potatoes over, start your toast.
-
Step 3: When toast is ready, assemble sandwich. Slather mayo on bread, place slice of cheese and fried potatoes on top. Salt and pepper to taste. Eat and enjoy!
Nutritional Facts
- Serving Size: 1 (262 g)
- Calories 383
- Total Fat - 9.8 g
- Saturated Fat - 3 g
- Cholesterol - 12.8 mg
- Sodium - 660.9 mg
- Total Carbohydrate - 61.9 g
- Dietary Fiber - 3.7 g
- Sugars - 6.1 g
- Protein - 12.4 g
- Calcium - 286.6 mg
- Iron - 3.6 mg
- Vitamin C - 9.7 mg
- Thiamin - 0.4 mg