Minnesota Sauerkraut Hotdish

4
Servings
15m
Prep Time
45m
Cook Time
1h
Ready In


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Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (528.4 g)
  • Calories 1100.8
  • Total Fat - 47 g
  • Saturated Fat - 19 g
  • Cholesterol - 481.4 mg
  • Sodium - 1405.2 mg
  • Total Carbohydrate - 67 g
  • Dietary Fiber - 3.4 g
  • Sugars - 5.7 g
  • Protein - 97.5 g
  • Calcium - 884.9 mg
  • Iron - 9.6 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 1.2 mg

Step 1

Brown ground beef and onion

Step 2

Drain if needed

Step 3

Season

Step 4

Add soup

Step 5

Combine with sauerkraut and milk

Step 6

Add noodles and 1/2 the cheese

Step 7

Pour into greased 9x13 casserole pan

Step 8

Sprinkle rest of cheese on top

Step 9

Bake 40 minutes 350 degrees until hot and bubbly

Tips & Variations


No special items needed.

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