Minnesota Sauerkraut Hotdish
4
Servings
Servings
15m PT15M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #36440
February 08, 2021
Categories: Comfort Food, Casseroles, Beef, Ground Beef, Pasta, North American, Cooking With Condensed Soup more
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Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (528.4 g)
- Calories 1100.8
- Total Fat - 47 g
- Saturated Fat - 19 g
- Cholesterol - 481.4 mg
- Sodium - 1405.2 mg
- Total Carbohydrate - 67 g
- Dietary Fiber - 3.4 g
- Sugars - 5.7 g
- Protein - 97.5 g
- Calcium - 884.9 mg
- Iron - 9.6 mg
- Vitamin C - 3.4 mg
- Thiamin - 1.2 mg
Step 1
Brown ground beef and onion
Step 2
Drain if needed
Step 3
Season
Step 4
Add soup
Step 5
Combine with sauerkraut and milk
Step 6
Add noodles and 1/2 the cheese
Step 7
Pour into greased 9x13 casserole pan
Step 8
Sprinkle rest of cheese on top
Step 9
Bake 40 minutes 350 degrees until hot and bubbly
Tips & Variations
No special items needed.
Tags :
Comfort Food