Mini S'Mores Cookie Cups

48
Servings
40m
Prep Time
25m
Cook Time
1h 5m
Ready In


"The Ultimate One-Bite S'Mores! Piling a Hershey’s kiss and a warm, gooey marshmallow atop a graham cracker cookie base makes these tiny treats irresistible to kids and grownups alike! They’re great for backyard gatherings and potlucks. Be sure to buy twice the amount of Hershey's kisses you need - if you're like me, you'll be eating quite a few while unwrapping them!!!"

Original recipe yields 48 servings
OK
  • FOR COOKIES
  • FOR TOPPING:

Nutritional

  • Serving Size: 1 (24 g)
  • Calories 91.4
  • Total Fat - 3.5 g
  • Saturated Fat - 1.7 g
  • Cholesterol - 11 mg
  • Sodium - 77.4 mg
  • Total Carbohydrate - 14.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 9.1 g
  • Protein - 1.5 g
  • Calcium - 5.7 mg
  • Iron - 0.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350 degrees F.

Step 2

Whisk together the flour, crushed graham crackers, baking powder, baking soda, and salt in a medium bowl.

Step 3

In a separate bowl, beat the butter, granulated sugar, and brown sugar with an electric mixer on medium-high speed until light and fluffy, 2 to 3 minutes.

Step 4

Beat in the eggs and vanilla. Reduce speed to low and gradually add the flour mixture, mixing just until combined. DO NOT OVERMIX!!! Fold in the coarsely chopped graham crackers.

Step 5

Scoop ½ tablespoon cookie dough into the cups of two nonstick mini-muffin pans. Use your thumb to create an indentation in the center of each. Bake for 8 minutes.

Step 6

Remove the pans from the oven and quickly place ½ marshmallow, cut side down, into the indentation of each cookie. Return to the oven and bake for two more minutes, until the marshmallows are slightly puffed.

Step 7

Remove the pans from the oven. While the marshmallows are still warm, press a Hershey’s kiss into the center of each marshmallow. Let cool for 15 minutes before removing from pan.

Tips & Variations


  • TWO Non-stick mini-muffin pans

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