Mini Pumpkin Cupcakes

48
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"Recipe source: Bon Appetit (December 1985)"

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (19.2 g)
  • Calories 62
  • Total Fat - 2.2 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 13.8 mg
  • Sodium - 66.3 mg
  • Total Carbohydrate - 9.9 g
  • Dietary Fiber - 0.2 g
  • Sugars - 6.4 g
  • Protein - 0.8 g
  • Calcium - 3.9 mg
  • Iron - 0.1 mg
  • Vitamin C - 0.8 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 375 degrees F.

Step 2

Line 48 miniature muffin cups with paper liners.

Step 3

Using an electric mixer beat the first 4 ingredients (-eggs) together until smooth. Add remaining ingredients except for the powdered sugar and beat until smooth, stopping to scrape down sides of bowl.

Step 4

Spoon 1 tablespoon batter into each paper lined muffin cup. Bake for 10 minutes or until tester inserted in center comes out clean. Cool completely in pans.

Step 5

Sprinkle with powdered sugar.

Tips & Variations


No special items needed.

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