December 01, 2017
Desserts, Cupcakes, Vegetables,
Pumpkin , Budget-Friendly, Cooking For A Crowd, Baby Shower, Christmas, Entertaining, Winter, Electric Mixer, Oven Bake, Vegetarian, Make it from scratch, Spices, Kosher Dairy more
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"Recipe source: Bon Appetit (December 1985)"
Preheat oven to 375 degrees F.
Line 48 miniature muffin cups with paper liners.
Using an electric mixer beat the first 4 ingredients (-eggs) together until smooth. Add remaining ingredients except for the powdered sugar and beat until smooth, stopping to scrape down sides of bowl.
Spoon 1 tablespoon batter into each paper lined muffin cup. Bake for 10 minutes or until tester inserted in center comes out clean. Cool completely in pans.
Sprinkle with powdered sugar.
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