Mini Pumpkin Cupcakes
Recipe: #28752
December 01, 2017
Categories: Desserts, Cupcakes, Pumpkin, Baby Shower, Christmas, Oven Bake, Vegetarian, Spices, Kosher Dairy, more
"Recipe source: Bon Appetit (December 1985)"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (19.2 g)
- Calories 62
- Total Fat - 2.2 g
- Saturated Fat - 1.3 g
- Cholesterol - 13.8 mg
- Sodium - 66.3 mg
- Total Carbohydrate - 9.9 g
- Dietary Fiber - 0.2 g
- Sugars - 6.4 g
- Protein - 0.8 g
- Calcium - 3.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 375 degrees F.
Step 2
Line 48 miniature muffin cups with paper liners.
Step 3
Using an electric mixer beat the first 4 ingredients (-eggs) together until smooth. Add remaining ingredients except for the powdered sugar and beat until smooth, stopping to scrape down sides of bowl.
Step 4
Spoon 1 tablespoon batter into each paper lined muffin cup. Bake for 10 minutes or until tester inserted in center comes out clean. Cool completely in pans.
Step 5
Sprinkle with powdered sugar.
Tips
No special items needed.
1 Reviews
You'll Also Love
