Mini Grape Cobblers

1.5h
Prep Time
40m
Cook Time
2h 10m
Ready In

Recipe: #30030

July 24, 2018



"Recipe source: Sunset Magazine (August 2018)"

Original is 8 servings
  • FOR PASTRY
  • FOR FILLING

Nutritional

  • Serving Size: 1 (207.1 g)
  • Calories 320.1
  • Total Fat - 14.1 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 38.5 mg
  • Sodium - 198.7 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 30.4 g
  • Protein - 3.8 g
  • Calcium - 39.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.1 mg

Step by Step Method

TO MAKE THE PASTRY


Step 1

Using a food processor, add the first 4 ingredients (-salt) until the dough comes together and gather it into a disk, wrap with plastic wrap and chill 1 hour.

Step 2

Preheat oven to 375 degrees F.

TO MAKE THE FILLING


Step 3

In a bowl combine all the filling ingredients (sugar - grapes) and let stand 15-20 minutes, stir often so tapioca has time to soften. Spoon mixture into 8 ramekins (6-8 oz size).

Step 4

On a floured board roll out pastry 1/8 inch thick and then cut into 8 rounds, making them 1/2 inch wider than the ramekins; re-roll scrapes as needed. In center of each round cut out 3 holes of different sizes (you don't want them to touch and meld together -- but they should be about an inch or so wide) using a knife. Put pastries on the filled ramekin and flute edges so they sit inside the dish. Brush with cream and sprinkle with sparkling sugar. Set them on a cookie sheet.

Step 5

Bake for 35 - 40 minutes or until the pastry is brown and crisp and grapes begin to caramelize. Let the cobblers cool on sheet for at least 30 minutes before serving.

Tips


No special items needed.

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