Mini Grape Cobblers

8
Servings
1.5h
Prep Time
40m
Cook Time
2h 10m
Ready In


"Recipe source: Sunset Magazine (August 2018)"

Original recipe yields 8 servings
OK
  • FOR PASTRY
  • FOR FILLING

Nutritional

  • Serving Size: 1 (207.1 g)
  • Calories 320.1
  • Total Fat - 14.1 g
  • Saturated Fat - 8.4 g
  • Cholesterol - 38.5 mg
  • Sodium - 198.7 mg
  • Total Carbohydrate - 48.7 g
  • Dietary Fiber - 2.4 g
  • Sugars - 30.4 g
  • Protein - 3.8 g
  • Calcium - 39.2 mg
  • Iron - 0.9 mg
  • Vitamin C - 18.5 mg
  • Thiamin - 0.1 mg

TO MAKE THE PASTRY


Step 1

Using a food processor, add the first 4 ingredients (-salt) until the dough comes together and gather it into a disk, wrap with plastic wrap and chill 1 hour.

Step 2

Preheat oven to 375 degrees F.

TO MAKE THE FILLING


Step 3

In a bowl combine all the filling ingredients (sugar - grapes) and let stand 15-20 minutes, stir often so tapioca has time to soften. Spoon mixture into 8 ramekins (6-8 oz size).

Step 4

On a floured board roll out pastry 1/8 inch thick and then cut into 8 rounds, making them 1/2 inch wider than the ramekins; re-roll scrapes as needed. In center of each round cut out 3 holes of different sizes (you don't want them to touch and meld together -- but they should be about an inch or so wide) using a knife. Put pastries on the filled ramekin and flute edges so they sit inside the dish. Brush with cream and sprinkle with sparkling sugar. Set them on a cookie sheet.

Step 5

Bake for 35 - 40 minutes or until the pastry is brown and crisp and grapes begin to caramelize. Let the cobblers cool on sheet for at least 30 minutes before serving.

Tips & Variations


No special items needed.

Tags : Desserts

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