Created by breezermom on June 11, 2017
Step 1: Preheat oven to 350°.
Step 2: For the Potatoes:
Step 3: Place the potatoes in a medium saucepan filled with water. Bring to a boil; cook 15 minutes or until tender. Drain.While the potatoes are cooking, mix the meat loaf ingredients.
Step 4: Return the potatoes to the pan. Add the buttermilk (or milk and sour cream), salt, garlic powder, and cheese; mash with a potato masher to desired consistency. Keep warm. (You can do this while the mini meat loaves bake.)
Step 5: For the Mini Meat Loaves:
Step 6: Coat 8 muffin cups with cooking spray.
Step 7: Combine sausage, sirloin, carrot, green onions, panko, black pepper, and egg in a large bowl, stirring just until combined.
Step 8: Divide the sausage mixture evenly among the prepared muffin cups. Make a 1/2-inch deep indentation in the center of each meat loaf. Top each meat loaf with 2 teaspoons barbecue sauce (optional).
Step 9: Bake at 350° for 15 to 20 minutes or until a thermometer inserted in the center registers 160°.