Minestrone

6
Servings
15m
Prep Time
40m
Cook Time
55m
Ready In


"From one of our national supermarkets free monthly magazine April '17."

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (578.8 g)
  • Calories 192.3
  • Total Fat - 5.3 g
  • Saturated Fat - 0.8 g
  • Cholesterol - 0 mg
  • Sodium - 1776.7 mg
  • Total Carbohydrate - 28.9 g
  • Dietary Fiber - 6.7 g
  • Sugars - 10.4 g
  • Protein - 11.2 g
  • Calcium - 99.5 mg
  • Iron - 3 mg
  • Vitamin C - 40 mg
  • Thiamin - 0.3 mg

Step 1

Heat oil in a large saucepan over medium heat and add onion, carrot, celery, garlic and thyme and cook, stirring occasionally, for 5 minutes and then add stock and tomatoes and bring to the boil and then add macaroni, then cover and simmer for 20 minutes.

Step 2

Stir in beans and cabbage and cook for a further 10 minutes.

Step 3

Season and stir in half of the parsley.

Step 4

Ladle into serving bowls and top with reserved parsley and parmesan and serve with crusty bread or garlic bread.

Tips & Variations


No special items needed.

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