Minestrone
"From one of our national supermarkets free monthly magazine April '17."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (578.8 g)
- Calories 192.3
- Total Fat - 5.3 g
- Saturated Fat - 0.8 g
- Cholesterol - 0 mg
- Sodium - 1776.7 mg
- Total Carbohydrate - 28.9 g
- Dietary Fiber - 6.7 g
- Sugars - 10.4 g
- Protein - 11.2 g
- Calcium - 99.5 mg
- Iron - 3 mg
- Vitamin C - 40 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Heat oil in a large saucepan over medium heat and add onion, carrot, celery, garlic and thyme and cook, stirring occasionally, for 5 minutes and then add stock and tomatoes and bring to the boil and then add macaroni, then cover and simmer for 20 minutes.
Step 2
Stir in beans and cabbage and cook for a further 10 minutes.
Step 3
Season and stir in half of the parsley.
Step 4
Ladle into serving bowls and top with reserved parsley and parmesan and serve with crusty bread or garlic bread.
Tips
No special items needed.