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Minestrone

Here's how you make Minestrone
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  • Servings: 6
  • Prep: 15m
  • Cook: 40m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 tablespoons olive oil
  • 2 yellow onions, diced
  • 2 carrots, diced
  • 2 celery rib, sliced
  • 2 garlic cloves, minced
  • 4 sprigs fresh thyme
  • 6 cups beef stock
  • 1 can (800 gram) diced tomatoes
  • 1/2 cup macaroni
  • 1 can (425 gram) borlotti beans (drained)
  • Cabbage, shredded (1/4)
  • 1/4 cup parsley, chopped
  • Grated parmesan and crusty bread or garlic bread, to serve
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oil in a large saucepan over medium heat and add onion, carrot, celery, garlic and thyme and cook, stirring occasionally, for 5 minutes and then add stock and tomatoes and bring to the boil and then add macaroni, then cover and simmer for 20 minutes.

  • Step 2: Stir in beans and cabbage and cook for a further 10 minutes.

  • Step 3: Season and stir in half of the parsley.

  • Step 4: Ladle into serving bowls and top with reserved parsley and parmesan and serve with crusty bread or garlic bread.

We hope you enjoy this recipe!

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