December 20, 2017
Beverages, Alcohol, Dairy,
North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, No-Cook, Brunch, Entertaining, Gluten-Free, Vegetarian, Wine, Ice Cream, Kosher Dairy more
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"A contest winner & easy-fix sensation from Taste of Home w/credit given to Amy Lents of Grand Forks, No Dakota. Amy introduced her Mimosa variation w/these words: "Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I add a scoop of ice cream & some chocolate to my mimosas." I love this idea & also think using orange sherbet would be another good variation. Can't wait to try this. ENJOY!"
Pour 3 ounces champagne & 1 ounce orange juice into an 8 ounce champagne flute (or other glass of choice). Stir in 1/4 cup vanilla ice cream. Top w/chocolate shavings if desired. Repeat w/remaining ingredients.
NOTE: Read intro for a 2nd variation.
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