Mimosa Floats - Contest Winner

4
Servings
5m
Prep Time
0m
Cook Time
5m
Ready In


"A contest winner & easy-fix sensation from Taste of Home w/credit given to Amy Lents of Grand Forks, No Dakota. Amy introduced her Mimosa variation w/these words: "Everyone needs a little treat at brunch! I wanted to kick things up a notch, so I add a scoop of ice cream & some chocolate to my mimosas." I love this idea & also think using orange sherbet would be another good variation. Can't wait to try this. ENJOY!"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (129.3 g)
  • Calories 61.8
  • Total Fat - 1.9 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 7.3 mg
  • Sodium - 20.4 mg
  • Total Carbohydrate - 6.8 g
  • Dietary Fiber - 0.7 g
  • Sugars - 5.6 g
  • Protein - 0.8 g
  • Calcium - 36.4 mg
  • Iron - 0.4 mg
  • Vitamin C - 11 mg
  • Thiamin - 0 mg

Step 1

Pour 3 ounces champagne & 1 ounce orange juice into an 8 ounce champagne flute (or other glass of choice). Stir in 1/4 cup vanilla ice cream. Top w/chocolate shavings if desired. Repeat w/remaining ingredients.

Step 2

NOTE: Read intro for a 2nd variation.

Tips & Variations


  • No special items are required.

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