Ingredients
- Cake
- 2/3 cup margarine
- 2 cups sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups cake flour, sifted
- 1 tablespoon baking powder
- 1 1/2 teaspoons salt
- 1 1/2 cups milk
- 1/2 cup red raspberry preserves
- Frosting
- 1/3 cup margarine
- 1 teaspoon lemon rind, grated
- 3 cups powdered sugar, sifted
- 3 tablespoons lemon juice
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Grease and flour 2 8-inch square pans.
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Step 3: Cake: Cream margarine and sugar.
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Step 4: Blend in eggs and vanilla.
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Step 5: Sift together sifted cake flour, baking powder and salt.
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Step 6: Add alternately with milk, mixing well after each addition.
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Step 7: Pour into prepared pans.
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Step 8: Bake for 30 to 35 minutes and cool.
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Step 9: Spread one-half cup preserves between layers.
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Step 10: Frosting: Cream margarine; blend in grated lemon rind.
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Step 11: Add sifted powdered sugar alternately with lemon juice
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Step 12: Beat until fluffy.
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Step 13: Frost cake with lemon frosting.
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Step 14: If desired, decorate top of cake with additional preserves.
We hope you enjoy this recipe!
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