Ingredients
- 2 pounds ground beef
- 1/2 cup onion, chopped
- 6 ounces tomato paste (1 can)
- 2 tablespoons instant minced onion
- 1 teaspoon garlic salt
- 1 1/2 teaspoon dry oregano
- 1 teaspoon chili powder
- 3 cups tomato juice
- 3 cups water
- 2 tablespoons brown sugar
- 8 ounces dry spaghetti
How to Make
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Step 1: In large stockpot on stove, mix together and brown the ground beef and onions.
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Step 2: Add tomato paste.
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Step 3: Add spices to taste.
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Step 4: Brown lightly.
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Step 5: Add tomato juice and water.
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Step 6: Bring to boil and simmer 30 minutes.
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Step 7: Add 8 oz spaghetti and cook until spaghetti is tender and sauce is thick (about 20 minutes).
We hope you enjoy this recipe!
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