Microwave Scrambled Eggs

Step 1: In 10-ounce custard cup, beat together 2 eggs and 2 tablespoons milk with salt and pepper to taste until blended.

Step 2: Place in microwave, cook on 600-700 watts, stirring once or twice, until almost set, about 1 to 1 1/2 minutes. The eggs will puff up and cook in a ring with a slightly soft center. Stir the dry part to the middle and the liquid to the edges. If still a little soft for your taste, cover with plastic wrap or a saucer and let stand until eggs are thickened and no visible liquid egg remains, about 1 minute.