Microwave Mug Cake with a Streusel Topping
"I liked this easy cake it's good and moist and the crumble on top really makes it special."
Original is 1 serving
Ingredients
-
- TOPPING
-
-
-
-
Nutritional
- Serving Size: 1 (164.1 g)
- Calories 607.1
- Total Fat - 29 g
- Saturated Fat - 17.4 g
- Cholesterol - 151.3 mg
- Sodium - 299.8 mg
- Total Carbohydrate - 77.6 g
- Dietary Fiber - 2.6 g
- Sugars - 38 g
- Protein - 9.6 g
- Calcium - 130.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
CAKE: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture stir until smooth.
Step 2
TOPPING: Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in mug.
Step 3
Cook in a microwave oven on high for 1 minute. Continue cooking in 10 second intervals until a toothpick inserted into the middle comes out clean.
Tips
No special items needed.
0 Reviews
You'll Also Love
