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Microwave Mug Cake with a Streusel Topping

Here's how you make Microwave Mug Cake with a Streusel Topping
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  • Servings: 1
  • Prep: 10m
  • Cook: 3m
    • The following recipe serves 1 people.

Ingredients

The ingredients are:
  • 1 tablespoon butter, softened
  • 2 tablespoons white sugar
  • 1/2 egg, beaten
  • 2 tablespoons sour cream
  • 1/2 teaspoon vanilla extract
  • 1/4 cup all-purpose flour
  • 1/8 teaspoon baking powder
  • TOPPING
  • 2 tablespoons all-purpose flour
  • 1 tablespoon brown sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: CAKE: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture stir until smooth.

  • Step 2: TOPPING: Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in mug.

  • Step 3: Cook in a microwave oven on high for 1 minute. Continue cooking in 10 second intervals until a toothpick inserted into the middle comes out clean.

We hope you enjoy this recipe!

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