Microwave Mug Cake with a Streusel Topping
Created by Under15Cook on June 23, 2014
- Servings: 1
- Prep Time: 10m
- Cook Time: 3m
- Recipe #12839
Ingredients
- 1 tablespoon butter, softened
- 2 tablespoons white sugar
- 1/2 egg, beaten
- 2 tablespoons sour cream
- 1/2 teaspoon vanilla extract
- 1/4 cup all-purpose flour
- 1/8 teaspoon baking powder
- TOPPING
- 2 tablespoons all-purpose flour
- 1 tablespoon brown sugar
- 1 teaspoon cinnamon
- 1 tablespoon butter
How to Make
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Step 1: CAKE: Stir 1 tablespoon softened butter and white sugar together in a coffee mug until fluffy; stir egg, sour cream, and vanilla extract into the butter mixture. Add 1/4 cup flour and baking powder into the mixture stir until smooth.
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Step 2: TOPPING: Mix 2 tablespoons flour, brown sugar, and cinnamon together in a bowl. Mash 1 tablespoon butter into the flour mixture with a fork or pastry cutter until mixture is crumbly; sprinkle over the cake batter in mug.
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Step 3: Cook in a microwave oven on high for 1 minute. Continue cooking in 10 second intervals until a toothpick inserted into the middle comes out clean.
Nutritional Facts
- Serving Size: 1 (164.1 g)
- Calories 607.1
- Total Fat - 29 g
- Saturated Fat - 17.4 g
- Cholesterol - 151.3 mg
- Sodium - 299.8 mg
- Total Carbohydrate - 77.6 g
- Dietary Fiber - 2.6 g
- Sugars - 38 g
- Protein - 9.6 g
- Calcium - 130.7 mg
- Iron - 1.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.1 mg