Microwave Fudge
Recipe: #11594
December 22, 2013
"This is the easiest fudge recipe I have ever tried. I found this in a copy of food network magazine."
Original is 16 servings
Ingredients
Nutritional
- Serving Size: 1 (58.7 g)
- Calories 204.9
- Total Fat - 14.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 2.7 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 2.8 g
- Sugars - 3.6 g
- Protein - 3.9 g
- Calcium - 55.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Microwave the chocolate chips and evaporated milk together for 4 to 5 minutes until creamy, stirring after every two minutes.
Step 2
Stir vigorously and add the nuts and vanilla extract.
Step 3
Spread into a 8” square pan lined with buttered parchment paper.
Step 4
Refrigerate then cut into squares.
Tips
No special items needed.
0 Reviews
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