Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 can (14 ounce) sweetened condensed milk
- 1 1/2 cups nuts, chopped
- 1/4 teaspoon vanilla extract
How to Make
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Step 1: Microwave the chocolate chips and evaporated milk together for 4 to 5 minutes until creamy, stirring after every two minutes.
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Step 2: Stir vigorously and add the nuts and vanilla extract.
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Step 3: Spread into a 8” square pan lined with buttered parchment paper.
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Step 4: Refrigerate then cut into squares.
We hope you enjoy this recipe!
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