Microwave Fudge
Created by QueenBea on December 22, 2013
- Servings: 16
- Prep Time: 5m
- Cook Time: 5m
- Recipe #11594
Ingredients
- 12 ounces semi-sweet chocolate chips
- 1 can (14 ounce) sweetened condensed milk
- 1 1/2 cups nuts, chopped
- 1/4 teaspoon vanilla extract
How to Make
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Step 1: Microwave the chocolate chips and evaporated milk together for 4 to 5 minutes until creamy, stirring after every two minutes.
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Step 2: Stir vigorously and add the nuts and vanilla extract.
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Step 3: Spread into a 8” square pan lined with buttered parchment paper.
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Step 4: Refrigerate then cut into squares.
Nutritional Facts
- Serving Size: 1 (58.7 g)
- Calories 204.9
- Total Fat - 14.5 g
- Saturated Fat - 2.2 g
- Cholesterol - 2.7 mg
- Sodium - 67.8 mg
- Total Carbohydrate - 15.9 g
- Dietary Fiber - 2.8 g
- Sugars - 3.6 g
- Protein - 3.9 g
- Calcium - 55.8 mg
- Iron - 0.8 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.1 mg