Meyer Lemon Rice

6
Servings
5m
Prep Time
9m
Cook Time
14m
Ready In


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Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (188.5 g)
  • Calories 199.5
  • Total Fat - 7.2 g
  • Saturated Fat - 3.1 g
  • Cholesterol - 10.2 mg
  • Sodium - 451.1 mg
  • Total Carbohydrate - 30.8 g
  • Dietary Fiber - 3.8 g
  • Sugars - 3.4 g
  • Protein - 5.8 g
  • Calcium - 54.5 mg
  • Iron - 2.7 mg
  • Vitamin C - 82.5 mg
  • Thiamin - 0.2 mg

Step 1

Add the cooked rice to a large mixing bowl.

Step 2

In a skillet, heat the ghee and add the mustard seeds to sputter.

Step 3

Add the cumin and the broken Arbol chile pieces.

Step 4

Stir until the cumin sputters and splits (and the chile simultaneously turns a reddish brown).

Step 5

Add the cashews and /or peanuts and toast until they turn golden.

Step 6

Immediately add the minced ginger, torn curry leaves and the green chiles, and saute until it starts emitting an aroma.

Step 7

Stir in the turmeric powder, asafetida and the salt.

Step 8

Pour this mixture into the rice, along with the Meyer lemon juice and fold in thoroughly,

Step 9

Until the rice acquires a uniform pale yellow color.

Step 10

Garnish with chopped cilantro.

Tips & Variations


No special items needed.

Related

MsPia

10 stars! Delicious combination of spices. Love it, love it, love it!

review by:
(8 Jun 2016)