July 23, 2018
Fresh Tomatoes, Dinner, Lunch,
Beans, Vegetables, Onions, Sweet Potato/Yam, Mexican, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Entertaining, Weeknight Meals, Oven Bake, Stove Top, Diabetic, Kidney Beans more
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"A page from an old Women's Day magazine."
Preheat oven to 180C.
Prick sweet potato lightly all over with a fork and rub with half the oil.
Place sweet potatoes on a small oven tray and bake for 40 minutes until cooked through.
Meanwhile, in a medium frying pan, heat remaining oil on medium and cook garlic, brown onion, chilli powder, paprika and ground coriander for 3 minutes and then increase heat to high and add mince and cook, stirring, for 5 minutes until brown lightly.
Stir in tomato, tomato paste, beans and water and simmer, uncovered, for 5 minutes until thickened.
In a bowl, toss capsicum, red onion and coriander leaves.
Cut sweet potatoes in half lengthways and top evenly with mince mixture, avocado and capsicum mixture and serve with lime wedges.
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These were delicious! I used more avocado and cilantro.