Mexican-Style Italian Dressing
Recipe: #19431
June 02, 2015
Categories: Garlic, Mexican, Gluten-Free, Kosher No Eggs, Non-Dairy, Sugar-Free, Vegan, Vegetarian, Oil, Herbs, Salad Dressing, more
"Adapted from Mexican Family Cooking. Straining is optional. Cooking time is chilling time. Yields 1 1/2 cup"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (30.1 g)
- Calories 161
- Total Fat - 18 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 97.7 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Combine all ingredients in a jar with a lid.
Step 2
Cover and shake well.
Step 3
Refrigerate at least 4 hours, or overnight.
Step 4
Strain before using (optional).
Tips
No special items needed.
Editorial Notes
The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.
- Be sure to choose a good-quality olive oil for the best flavor.
- If desired, you can substitute vegetable broth for the water for a richer flavor.
- Substitute olive oil with avocado oil - Avocado oil has a higher smoke point than olive oil, which means it can be heated to a higher temperature without burning or smoking. This makes it a better choice for cooking and baking.
- Substitute wine vinegar with apple cider vinegar - Apple cider vinegar has a milder flavor than wine vinegar, so it won't overpower the other ingredients in the dressing. It also has health benefits, such as helping to regulate blood sugar levels and aiding in digestion.
Lemon Basil Variation Replace the rosemary with 1 teaspoon of lemon zest and 1 teaspoon of fresh basil. Use 1/4 cup of lemon juice instead of the vinegar.
Grilled Vegetable Burrito Bowls: Grilled Vegetable Burrito Bowls are a delicious way to serve Mexican-Style Italian Dressing. The grilled vegetables give the dish a nice smoky flavor that pairs perfectly with the dressing. The dressing adds a tangy and zesty flavor to the dish and helps to bring all the flavors together.
Mexican Street Corn Salad: Mexican Street Corn Salad is a great side dish to serve with Grilled Vegetable Burrito Bowls. The sweet and smoky flavors of the corn and the creamy dressing blend perfectly with the smoky grilled vegetables and tangy Italian dressing. The combination of the two dishes is sure to be a hit at any gathering.
FAQ
Q: How long does the Mexican-Style Italian Dressing need to be chilled?
A: The Mexican-Style Italian Dressing should be refrigerated for at least 4 hours or overnight for best results.
Q: What ingredients are in Mexican-Style Italian Dressing?
A: Mexican-Style Italian Dressing is made with olive oil, red wine vinegar, garlic, onion, honey, oregano, cumin, chili powder, and salt.
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Fun facts:
The olive oil used in this recipe is a staple of Mexican cuisine; it is believed to have been brought to the region by Spanish explorers in the 16th century.
Rosemary, a key ingredient in this dressing, was a favorite of the ancient Greeks and Romans; it was often used in religious ceremonies and was believed to have healing properties.