Mexican-Style Italian Dressing
Created by Chocolatll on June 2, 2015
- Servings: 12
- Prep Time: 5m
- Cook Time: 4h
- Recipe #19431
Ingredients
- 1/2 cup olive oil
- 1/2 cup oil (vegetable oil)
- 1/3 cup wine vinegar
- 1/2 teaspoon salt
- 1 teaspoon mashed garlic
- 1 teaspoon dried rosemary
- 1/4 cup water (ice water)
How to Make
-
Step 1: Combine all ingredients in a jar with a lid.
-
Step 2: Cover and shake well.
-
Step 3: Refrigerate at least 4 hours, or overnight.
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Step 4: Strain before using (optional).
Nutritional Facts
- Serving Size: 1 (30.1 g)
- Calories 161
- Total Fat - 18 g
- Saturated Fat - 2.5 g
- Cholesterol - 0 mg
- Sodium - 97.7 mg
- Total Carbohydrate - 0.1 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 0 g
- Calcium - 2.5 mg
- Iron - 0.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg