Mexican Shrimp And Avocado Salad
Created by dienia b on April 27, 2022
- Servings: 1
- Prep Time: 9m
- Cook Time: 0m
- Recipe #38565
Ingredients
- 1/4 pound cooked shrimp, peeled
- 1 avocado, sliced
- 1/4 cup red onion, sliced
- 2 cups lettuce, shredded
- 1 tablespoon fresh cilantro, minced
- Dressing
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons lime juice
- 1/4 teaspoon sea salt
- 1/4 teaspoon fresh cracked pepper
How to Make
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Step 1: Mix dressing
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Step 2: Put lettuce on plate
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Step 3: Add the cooked shrimp on top of the dressing.
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Step 4: Add the red onions and gently combine all the rest of the ingredients with the dressing in the bowl.
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Step 5: Spoon mixture over the shredded lettuce and move the sliced avocados around shrimp.
Nutritional Facts
- Serving Size: 1 (641.5 g)
- Calories 913.6
- Total Fat - 29.6 g
- Saturated Fat - 4.6 g
- Cholesterol - 239.1 mg
- Sodium - 1914.7 mg
- Total Carbohydrate - 139.6 g
- Dietary Fiber - 29.7 g
- Sugars - 30.5 g
- Protein - 40.8 g
- Calcium - 258.4 mg
- Iron - 36.2 mg
- Vitamin C - 76.8 mg
- Thiamin - 1 mg