Mexican Scalloped Potatoes
Servings
Prep Time
Cook Time
Ready In
Recipe: #37305
July 26, 2021
Categories: Main Dish, Casseroles, Beef, Ground Beef, Vegetables, Potatoes, Mexican, Southwest, Frozen Vegetables more
"Ashley Fehr great blog"
Ingredients
Nutritional
- Serving Size: 1 (1118.9 g)
- Calories 1162.2
- Total Fat - 43.3 g
- Saturated Fat - 21.6 g
- Cholesterol - 176.2 mg
- Sodium - 2525.1 mg
- Total Carbohydrate - 127.2 g
- Dietary Fiber - 10.1 g
- Sugars - 52.3 g
- Protein - 69.9 g
- Calcium - 1180.1 mg
- Iron - 6.3 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.4 mg
Step 1
Preheat oven to 350 degrees
Step 2
Boil potatoes whole about 8-10 minutes in salted water until al dente.
Step 3
Drain and set aside.
Step 4
While the potatoes are cooking
Step 5
Fry the ground beef with the onion in a large pan.
Step 6
Add the taco seasoning, tomato sauce and salsa and stir.
Step 7
Simmer 5 minutes
Step 8
Slice the potatoes thinly
Step 9
Layer half the potatoes in the bottom of a greased 9×13″ pan.
Step 10
Sprinkle on corn
Step 11
Spread with half of the Alfredo sauce and top with 1 cup of cheese.
Step 12
Add half of the beef mixture on top of the cheese, and spread evenly.
Step 13
Repeat layers once more, reserving the last cup of shredded cheese.
Step 14
Bake for 25 minutes, until hot and bubbling slightly.
Step 15
Top with remaining cheese and green onions
Step 16
Bake 15 more minutes until slightly golden
Tips & Variations
No special items needed.