Step 1: Preheat oven to 350 degrees
Step 2: Boil potatoes whole about 8-10 minutes in salted water until al dente.
Step 3: Drain and set aside.
Step 4: While the potatoes are cooking
Step 5: Fry the ground beef with the onion in a large pan.
Step 6: Add the taco seasoning, tomato sauce and salsa and stir.
Step 7: Simmer 5 minutes
Step 8: Slice the potatoes thinly
Step 9: Layer half the potatoes in the bottom of a greased 9×13″ pan.
Step 10: Sprinkle on corn
Step 11: Spread with half of the Alfredo sauce and top with 1 cup of cheese.
Step 12: Add half of the beef mixture on top of the cheese, and spread evenly.
Step 13: Repeat layers once more, reserving the last cup of shredded cheese.
Step 14: Bake for 25 minutes, until hot and bubbling slightly.
Step 15: Top with remaining cheese and green onions
Step 16: Bake 15 more minutes until slightly golden
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