Back to Recipe

Mexican Scalloped Potatoes

Here's how you make Mexican Scalloped Potatoes
Pause Continue Reading
  • Servings: 4
  • Prep: 9m
  • Cook: 60m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 2 pounds potatoes, thinly sliced,(6 )
  • 6 cups water
  • 1 teaspoon salt
  • 1 pound ground beef
  • 1 cup onions,chopped
  • 1 cup frozen corn
  • 1 tablespoon taco seasoning
  • 1 can (7 ounces)tomato sauce
  • 1 cup salsa
  • 1/4 teaspoon red pepper flakes,(optional)
  • 1 jar (15 ounces)alfredo sauce
  • 16 ounces mexican mix cheese,shredded
  • 2 green onions,minced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350 degrees

  • Step 2: Boil potatoes whole about 8-10 minutes in salted water until al dente.

  • Step 3: Drain and set aside.

  • Step 4: While the potatoes are cooking

  • Step 5: Fry the ground beef with the onion in a large pan.

  • Step 6: Add the taco seasoning, tomato sauce and salsa and stir.

  • Step 7: Simmer 5 minutes

  • Step 8: Slice the potatoes thinly

  • Step 9: Layer half the potatoes in the bottom of a greased 9×13″ pan.

  • Step 10: Sprinkle on corn

  • Step 11: Spread with half of the Alfredo sauce and top with 1 cup of cheese.

  • Step 12: Add half of the beef mixture on top of the cheese, and spread evenly.

  • Step 13: Repeat layers once more, reserving the last cup of shredded cheese.

  • Step 14: Bake for 25 minutes, until hot and bubbling slightly.

  • Step 15: Top with remaining cheese and green onions

  • Step 16: Bake 15 more minutes until slightly golden

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.