Mexican Scalloped Potatoes
Created by dienia b on July 26, 2021
- Servings: 4
- Prep Time: 9m
- Cook Time: 60m
- Recipe #37305
Ingredients
- 2 pounds potatoes, thinly sliced,(6 )
- 6 cups water
- 1 teaspoon salt
- 1 pound ground beef
- 1 cup onions,chopped
- 1 cup frozen corn
- 1 tablespoon taco seasoning
- 1 can (7 ounces)tomato sauce
- 1 cup salsa
- 1/4 teaspoon red pepper flakes,(optional)
- 1 jar (15 ounces)alfredo sauce
- 16 ounces mexican mix cheese,shredded
- 2 green onions,minced
How to Make
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Step 1: Preheat oven to 350 degrees
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Step 2: Boil potatoes whole about 8-10 minutes in salted water until al dente.
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Step 3: Drain and set aside.
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Step 4: While the potatoes are cooking
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Step 5: Fry the ground beef with the onion in a large pan.
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Step 6: Add the taco seasoning, tomato sauce and salsa and stir.
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Step 7: Simmer 5 minutes
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Step 8: Slice the potatoes thinly
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Step 9: Layer half the potatoes in the bottom of a greased 9×13″ pan.
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Step 10: Sprinkle on corn
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Step 11: Spread with half of the Alfredo sauce and top with 1 cup of cheese.
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Step 12: Add half of the beef mixture on top of the cheese, and spread evenly.
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Step 13: Repeat layers once more, reserving the last cup of shredded cheese.
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Step 14: Bake for 25 minutes, until hot and bubbling slightly.
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Step 15: Top with remaining cheese and green onions
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Step 16: Bake 15 more minutes until slightly golden
Nutritional Facts
- Serving Size: 1 (1118.9 g)
- Calories 1162.2
- Total Fat - 43.3 g
- Saturated Fat - 21.6 g
- Cholesterol - 176.2 mg
- Sodium - 2525.1 mg
- Total Carbohydrate - 127.2 g
- Dietary Fiber - 10.1 g
- Sugars - 52.3 g
- Protein - 69.9 g
- Calcium - 1180.1 mg
- Iron - 6.3 mg
- Vitamin C - 30.8 mg
- Thiamin - 0.4 mg