Mexican Rice And Shrimp
""
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (248.7 g)
- Calories 217.6
- Total Fat - 5.4 g
- Saturated Fat - 0.8 g
- Cholesterol - 47.6 mg
- Sodium - 825.4 mg
- Total Carbohydrate - 34.3 g
- Dietary Fiber - 2.4 g
- Sugars - 3.7 g
- Protein - 7.6 g
- Calcium - 47.3 mg
- Iron - 1 mg
- Vitamin C - 22 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat the oil
Step 2
Add the rice
Step 3
Stir constantly for 3 minutes.
Step 4
Add the carrot and onion.
Step 5
Cook for 2 minutes.
Step 6
Add the garlic, cumin, salt, pepper,tomato sauce, and chicken broth.
Step 7
Stir to combine.
Step 8
Slice through a jalapeno and add to the pot whole.
Step 9
Cover and cook on medium-low heat for 10 minutes
Step 10
Don't stir the rice.
Step 11
Add the shrimp and 1/4 cup water.
Step 12
Cover and cook for 2 minutes.
Step 13
Leave the lid on and turn heat off.
Step 14
After 5 minutes, uncover and test the rice.
Step 15
It should be fluffy.
Step 16
If not, add a splash of water and cover again for 5 more minutes with the heat off.
Step 17
Check for seasoning mix the shrimp through rice
Tips & Variations
No special items needed.
0 Reviews
You'll Also Love
