Mexican Mashed Potatoes

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6
Servings

5m
Prep Time

20m
Cook Time

25m
Ready In

Recipe: #28753

December 01, 2017

Categories: Dinner, Side Dishes, Dairy, Vegetables, Potatoes, Mexican, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more

recipe by:
dienia b

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recipe by:
dienia b

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Original recipe yields 6 servings

Metric US

Ingredients

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2 1/2 pounds potatoes (cut peeled and cooked)
1/2 cups milk
1/2 cup cream
6 ounce Oaxaca cheese (shredded)

2 ounces butter
2 tablespoons minced cilantro (can use parsley)
Salt dash
Pepper, dash

Nutritional

Serving Size: 1 (267.3 g)
Calories 329.8
Total Fat - 17.6 g
Saturated Fat - 11 g
Cholesterol - 51.6 mg
Sodium - 332.7 mg
Total Carbohydrate - 32 g
Dietary Fiber - 4.5 g
Sugars - 3.4 g
Protein - 12.2 g
Calcium - 318.6 mg
Iron - 1 mg
Vitamin C - 17.4 mg
Thiamin - 0.2 mg

Step 1

Drain potatoes saving water.

Step 2

Mix rest of ingredients until smooth.

Step 3

Add some water if needed.

Tips & Variations

No special items needed.

Tags : Dinner Side Dishes

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