Mexican Mashed Potatoes
6
Servings
Servings
5m PT5M
Prep Time
Prep Time
20m PT20M
Cook Time
Cook Time
25m
Ready In
Ready In
Recipe: #28753
December 01, 2017
Categories: Dinner, Side Dishes, Dairy, Vegetables, Potatoes, Mexican, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Fall/Autumn, Winter, Gluten-Free, No Eggs, Vegetarian, Kosher Dairy more
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Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (267.3 g)
- Calories 329.8
- Total Fat - 17.6 g
- Saturated Fat - 11 g
- Cholesterol - 51.6 mg
- Sodium - 332.7 mg
- Total Carbohydrate - 32 g
- Dietary Fiber - 4.5 g
- Sugars - 3.4 g
- Protein - 12.2 g
- Calcium - 318.6 mg
- Iron - 1 mg
- Vitamin C - 17.4 mg
- Thiamin - 0.2 mg
Step 1
Drain potatoes saving water.
Step 2
Mix rest of ingredients until smooth.
Step 3
Add some water if needed.
Tips & Variations
No special items needed.