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Mexican Mashed Potatoes

Here's how you make Mexican Mashed Potatoes
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  • Servings: 6
  • Prep: 5m
  • Cook: 20m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 1/2 pounds potatoes (cut peeled and cooked)
  • 1/2 cups milk
  • 1/2 cup cream
  • 6 ounce Oaxaca cheese (shredded)
  • 2 ounces butter
  • 2 tablespoons minced cilantro (can use parsley)
  • Salt dash
  • Pepper, dash
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Drain potatoes, reserving some of the water.

  • Step 2: Mix rest of ingredients until smooth. Add some of the reserved water, if needed.

We hope you enjoy this recipe!

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