Mexican Lasagna
Recipe: #39978
January 06, 2023
Categories:
"This is a hit at potlucks."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (463.1 g)
- Calories 552.1
- Total Fat - 28.1 g
- Saturated Fat - 12.3 g
- Cholesterol - 114.5 mg
- Sodium - 1601.9 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 6.5 g
- Sugars - 9.5 g
- Protein - 33.5 g
- Calcium - 534.4 mg
- Iron - 3.9 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.4 mg
Step by Step Method
Step 1
Combine beef, beans, oregano, cumin and garlic powder.
Step 2
Place 4 uncooked lasagna noodles in the bottom of a 13×9×2 inch baking pan.
Step 3
Spread half the beef mixture over the noodles.
Step 4
Top with 4 more noodles.
Step 5
Spread remaining beef mixture over.
Step 6
Cover with remaining noodles.
Step 7
Combine water and picante sauce.
Step 8
Pour over all.
Step 9
Cover tightly with tinfoil.
Step 10
Bake at 350° F for 1.5 hours or until noodles are tender.
Step 11
Combine sour cream, onions and olives and spoon over casserole.
Step 12
Top with cheese.
Step 13
Bake uncovered until cheese is melted; about 5 minutes.
Tips
No special items needed.
1 Reviews
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