Mexican Lasagna
Created by Nana58 on January 6, 2023
- Servings: 12
- Prep Time: 20m
- Cook Time: 1.5h
- Recipe #39978
Ingredients
- 1 pound ground beef
- 1 can (16 Oz.) refried beans
- 2 teaspoons oregano
- 1 teaspoon cumin
- .75 teaspoon garlic powder
- 12 uncooked lasagna noodles
- 1 can (2.2 oz.) sliced black olives, drained
- 1 cup shredded Monterey Jack cheese
- 2.5 cups water
- 2.5 cups picante sauce or salsa
- 2 cups sour cream
- .75 cup finely sliced green onions
How to Make
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Step 1: Combine beef, beans, oregano, cumin and garlic powder.
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Step 2: Place 4 uncooked lasagna noodles in the bottom of a 13×9×2 inch baking pan.
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Step 3: Spread half the beef mixture over the noodles.
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Step 4: Top with 4 more noodles.
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Step 5: Spread remaining beef mixture over.
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Step 6: Cover with remaining noodles.
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Step 7: Combine water and picante sauce.
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Step 8: Pour over all.
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Step 9: Cover tightly with tinfoil.
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Step 10: Bake at 350° F for 1.5 hours or until noodles are tender.
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Step 11: Combine sour cream, onions and olives and spoon over casserole.
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Step 12: Top with cheese.
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Step 13: Bake uncovered until cheese is melted; about 5 minutes.
Nutritional Facts
- Serving Size: 1 (463.1 g)
- Calories 552.1
- Total Fat - 28.1 g
- Saturated Fat - 12.3 g
- Cholesterol - 114.5 mg
- Sodium - 1601.9 mg
- Total Carbohydrate - 42 g
- Dietary Fiber - 6.5 g
- Sugars - 9.5 g
- Protein - 33.5 g
- Calcium - 534.4 mg
- Iron - 3.9 mg
- Vitamin C - 9.1 mg
- Thiamin - 0.4 mg