Back to Recipe

Mexican Lasagna

Here's how you make Mexican Lasagna
Pause Continue Reading
  • Servings: 12
  • Prep: 20m
  • Cook: 1.5h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 pound ground beef
  • 1 can (16 Oz.) refried beans
  • 2 teaspoons oregano
  • 1 teaspoon cumin
  • .75 teaspoon garlic powder
  • 12 uncooked lasagna noodles
  • 1 can (2.2 oz.) sliced black olives, drained
  • 1 cup shredded Monterey Jack cheese
  • 2.5 cups water
  • 2.5 cups picante sauce or salsa
  • 2 cups sour cream
  • .75 cup finely sliced green onions
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Combine beef, beans, oregano, cumin and garlic powder.

  • Step 2: Place 4 uncooked lasagna noodles in the bottom of a 13×9×2 inch baking pan.

  • Step 3: Spread half the beef mixture over the noodles.

  • Step 4: Top with 4 more noodles.

  • Step 5: Spread remaining beef mixture over.

  • Step 6: Cover with remaining noodles.

  • Step 7: Combine water and picante sauce.

  • Step 8: Pour over all.

  • Step 9: Cover tightly with tinfoil.

  • Step 10: Bake at 350° F for 1.5 hours or until noodles are tender.

  • Step 11: Combine sour cream, onions and olives and spoon over casserole.

  • Step 12: Top with cheese.

  • Step 13: Bake uncovered until cheese is melted; about 5 minutes.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.