Mexican Fish Taco White Sauce
8
Servings
Servings
5m PT5M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
5m
Ready In
Ready In
Recipe: #36059
December 10, 2020
Categories: Condiments, Dairy, Fruit, Mexican, Southwest, Clone/Copycat Recipes, Vegetarian, Lime, Sour Cream more
"The sauce used in Mexican restaurants"
Original recipe yields 8 servings
Ingredients
Nutritional
- Serving Size: 1 (44.1 g)
- Calories 90.3
- Total Fat - 6.8 g
- Saturated Fat - 2.9 g
- Cholesterol - 13.7 mg
- Sodium - 144 mg
- Total Carbohydrate - 5.6 g
- Dietary Fiber - 0.1 g
- Sugars - 0.7 g
- Protein - 2.1 g
- Calcium - 42.9 mg
- Iron - 0.1 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step 1
Mix equal parts mayonnaise and sour cream mix in chili powder to taste
Step 2
And thin with lime juice to desired consistency
Tips & Variations
No special items needed.
Tags :
Condiments