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Mexican Corn Coleslaw
6
Servings
Servings
9m PT9M
Prep Time
Prep Time
0m PT0M
Cook Time
Cook Time
9m
Ready In
Ready In
Recipe: #34833
May 03, 2020
Categories: Salads, Vegetable Salad, Vegetables, Cabbage, Corn, Mexican, Southwest, Easy/Beginner Cooking, Potluck, Summer, Vegetarian more
"Easy"
Original recipe yields 6 servings
Ingredients
Nutritional
- Serving Size: 1 (300.3 g)
- Calories 692.9
- Total Fat - 13.8 g
- Saturated Fat - 3.3 g
- Cholesterol - 28.2 mg
- Sodium - 340.1 mg
- Total Carbohydrate - 120.7 g
- Dietary Fiber - 20.7 g
- Sugars - 4.8 g
- Protein - 25.2 g
- Calcium - 157.3 mg
- Iron - 5 mg
- Vitamin C - 48.7 mg
- Thiamin - 0.9 mg
Step 1
Mix dressing
Step 2
In salad bowl mix vegetables together
Step 3
Add dressing toss
Tips & Variations
No special items needed.
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