Mexican Chorizo Huevos Rancheros Recipe

"There are lots of Huevos Ranchero recipes but this one is a bit different. It was originally from a pork recipe pamphlet but there are quite a few modification by me. I like to eat these as finger food. The crisp tostado shell is dificult to cut through with knife & fork. Optional for garnish use sliced avocado, shredded cheese etc. Two per serving is a large meal."

Step by Step Method

Step 1

Heat 1 tablespoon oil in a skillet, medium high heat

Step 2

Add chopped chorizo, cook for about 3 minutes

Step 3

Add refried black black beans, mix well

Step 4

Continue cooking until beans are heated through 3 minutes

Step 5

Turn heat to very low, Keep warm

Step 6

In a second skllet add 1 tablespoon oil, medium high heat

Step 7

Crack in the eggs, add 1 tablespoon water, cover and cook until the eggs are done to your liking

Step 8

While the eggs are cooking divide the blackbean chorizo mixture and spread on the 6 tortillas,

Step 9

Spoon the salsa over the beans

Step 10

Top with an egg

Step 11

Season with salt & Pepper

Step 12

Sprinkle on the chopped cilntro & serve

Editorial Notes

The ingredient tips, suggestions, variations, facts, questions and answers below are not edits to the original author's recipe. They are not meant to imply any change would improve the recipe. They're offered for convenience, alternative ideas, and points of interest. If you have any comments about them, please post in the Help & Ideas forum.

Tips for selecting ingredients

Look for Mexican chorizo at a specialty grocery store or butcher.
If you're not a fan of cilantro, you can leave it out or substitute with parsley.

Ingredient substitutions

Substitute the chorizo with tofu crumbles for a vegan option. The benefit of this substitution is that it provides a vegan-friendly alternative to the traditional recipe. The thinking behind this substitution is that it provides an option for those who do not eat animal products.
Substitute the olive oil with coconut oil for added flavor. The benefit of this substitution is that it adds a subtle coconut flavor to the dish. The thinking behind this substitution is that it adds a unique flavor to the dish that can be enjoyed by everyone.

Variations

Vegetarian Huevos Rancheros Heat 1 tablespoon oil in a skillet, medium high heat. Add 1 cup diced onion and 1 cup diced bell peppers, cook for about 3 minutes. Add refried black beans, mix well. Continue cooking until beans are heated through 3 minutes. Turn heat to very low, Keep warm. In a second skillet add 1 tablespoon oil, medium high heat. Crack in the eggs, add 1 tablespoon water, cover and cook until the eggs are done to your liking. While the eggs are cooking divide the black bean mixture and spread on the 6 tortillas, spoon the salsa over the beans. Top with an egg. Season with salt & Pepper. Sprinkle on the chopped cilantro & serve.

Vegetarian Huevos Rancheros with Mushrooms Heat 1 tablespoon oil in a skillet, medium high heat. Add 1 cup diced onion, 1 cup diced bell peppers, and 1 cup diced mushrooms, cook for about 3 minutes. Add refried black beans, mix well. Continue cooking until beans are heated through 3 minutes. Turn heat to very low, Keep warm. In a second skillet add 1 tablespoon oil, medium high heat. Crack in the eggs, add 1 tablespoon water, cover and cook until the eggs are done to your liking. While the eggs are cooking divide the black bean mixture and spread on the 6 tortillas, spoon the salsa over the beans. Top with an egg. Season with salt & Pepper. Sprinkle on the chopped cilantro & serve.

Serve with

RECOMMENDED DISH TITLE: Mexican Street Corn Salad:

RECOMMENDED DISH DESCRIPTION: This Mexican Street Corn Salad is the perfect side dish to accompany Mexican Chorizo Huevos Rancheros. It is a simple and delicious mix of roasted corn, bell peppers, red onions, and a zesty lime and chili dressing. The sweet and spicy flavors of the salad perfectly complement the savory flavors of the Huevos Rancheros.

RECOMMENDED DISH TITLE: Refried Bean and Cheese Enchiladas:

RECOMMENDED DISH DESCRIPTION: These Refried Bean and Cheese Enchiladas are a perfect accompaniment to Mexican Chorizo Huevos Rancheros. The creamy refried beans and melted cheese are a delicious contrast to the spicy chorizo and eggs. The enchiladas are topped with a flavorful red sauce and a sprinkle of queso fresco cheese, making them a satisfying and delicious addition to the meal.

FAQ

Q: How much chorizo do I need for this recipe?

A: You will need 12 ounces of Mexican chorizo, chopped into 1/4 inch dice.

Q: How long should I cook the chorizo?

A: Cook the chorizo for about 10 minutes, stirring occasionally, until it is cooked through and lightly browned.

Fun facts:

FUN FACT 1: Mexican chorizo is a type of pork sausage that is popular in Mexican cuisine. It was first created in the 16th century and is believed to have been brought to Mexico by Spanish conquistadors.

FUN FACT 2: Huevos Rancheros is a popular dish in Mexico and is often served as a breakfast meal. It is believed to have been created in the early 1900s and is a favorite of celebrities such as Julia Roberts and Brad Pitt.