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Mexican Chorizo Huevos Rancheros

Here's how you make Mexican Chorizo Huevos Rancheros
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  • Servings: 3-6
  • Prep: 10m
  • Cook: 12m
    • The following recipe serves 3-6 people.

Ingredients

The ingredients are:
  • 12 ounces chorizo (mexican chorizo, chopped 1/4 inch dice)
  • 2 tablespoons oil (olive oil, divided)
  • 6 flat corn tostado shells (6" tostado shells or 6 crip fried corn tortillas)
  • 6 large eggs
  • 1 tablespoon water
  • 12 ounces refried beans ( black beans)
  • 3/4 cup salsa, your favorite
  • Salt & Pepper to taste
  • 1/4 cup fresh cilantro, chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat 1 tablespoon oil in a skillet, medium high heat

  • Step 2: Add chopped chorizo, cook for about 3 minutes

  • Step 3: Add refried black black beans, mix well

  • Step 4: Continue cooking until beans are heated through 3 minutes

  • Step 5: Turn heat to very low, Keep warm

  • Step 6: In a second skllet add 1 tablespoon oil, medium high heat

  • Step 7: Crack in the eggs, add 1 tablespoon water, cover and cook until the eggs are done to your liking

  • Step 8: While the eggs are cooking divide the blackbean chorizo mixture and spread on the 6 tortillas,

  • Step 9: Spoon the salsa over the beans

  • Step 10: Top with an egg

  • Step 11: Season with salt & Pepper

  • Step 12: Sprinkle on the chopped cilntro & serve

Tips & Variations

Don't forget the following tips and variations.
  • Skillet wit a lid

We hope you enjoy this recipe!

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