Step 1: Heat 1 tablespoon oil in a skillet, medium high heat
Step 2: Add chopped chorizo, cook for about 3 minutes
Step 3: Add refried black black beans, mix well
Step 4: Continue cooking until beans are heated through 3 minutes
Step 5: Turn heat to very low, Keep warm
Step 6: In a second skllet add 1 tablespoon oil, medium high heat
Step 7: Crack in the eggs, add 1 tablespoon water, cover and cook until the eggs are done to your liking
Step 8: While the eggs are cooking divide the blackbean chorizo mixture and spread on the 6 tortillas,
Step 9: Spoon the salsa over the beans
Step 10: Top with an egg
Step 11: Season with salt & Pepper
Step 12: Sprinkle on the chopped cilntro & serve
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