Mexican Chocolate
Recipe: #26630
July 27, 2017
Categories: Beverages, One-Pot Meal, Gluten-Free, No Eggs, Vegetarian, Chocolate, Kosher Dairy, more
"A rich, spiced drink. Perfect for cold nights by the fire"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (203.9 g)
- Calories 169.4
- Total Fat - 6.8 g
- Saturated Fat - 3.9 g
- Cholesterol - 19.2 mg
- Sodium - 219.6 mg
- Total Carbohydrate - 23.3 g
- Dietary Fiber - 0.3 g
- Sugars - 21.9 g
- Protein - 4.5 g
- Calcium - 166.6 mg
- Iron - 0.1 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
In large saucepan heat chocolate, coffee, spices, salt, and water over low heat. Stir till chocolate is melted and mixture is smooth.
Step 2
Heat to boiling and simmer 4 min, stirring constantly.
Step 3
Add milk, cover and heat thoroughly, but do not boil.
Step 4
Just before serving, whisk briskly, until foamy.
Step 5
Pour into cups and top with whipped cream.
Tips
No special items needed.
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