Mexican Chocolate

8
Servings
10m
Prep Time
4m
Cook Time
14m
Ready In


"A rich, spiced drink. Perfect for cold nights by the fire"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (203.9 g)
  • Calories 169.4
  • Total Fat - 6.8 g
  • Saturated Fat - 3.9 g
  • Cholesterol - 19.2 mg
  • Sodium - 219.6 mg
  • Total Carbohydrate - 23.3 g
  • Dietary Fiber - 0.3 g
  • Sugars - 21.9 g
  • Protein - 4.5 g
  • Calcium - 166.6 mg
  • Iron - 0.1 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

In large saucepan heat chocolate, coffee, spices, salt, and water over low heat. Stir till chocolate is melted and mixture is smooth.

Step 2

Heat to boiling and simmer 4 min, stirring constantly.

Step 3

Add milk, cover and heat thoroughly, but do not boil.

Step 4

Just before serving, whisk briskly, until foamy.

Step 5

Pour into cups and top with whipped cream.

Tips & Variations


No special items needed.

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