Created by Fizzybrat on July 27, 2017
Step 1: In large saucepan heat chocolate, coffee, spices, salt, and water over low heat. Stir till chocolate is melted and mixture is smooth.
Step 2: Heat to boiling and simmer 4 min, stirring constantly.
Step 3: Add milk, cover and heat thoroughly, but do not boil.
Step 4: Just before serving, whisk briskly, until foamy.
Step 5: Pour into cups and top with whipped cream.