Mexican Beef & Rice

4
Servings
10m
Prep Time
45m
Cook Time
55m
Ready In


"I love this recipe! You can have this 2 ways. You can have this just as it is , serve with other things. I love this as a nacho recipe! Just add your favorite toppings and use your favorite nacho chips . This recipe came from Great American Favorite Brand Name CookBook"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (365.3 g)
  • Calories 663.6
  • Total Fat - 28.5 g
  • Saturated Fat - 7.2 g
  • Cholesterol - 100.9 mg
  • Sodium - 947.2 mg
  • Total Carbohydrate - 63.6 g
  • Dietary Fiber - 4.3 g
  • Sugars - 6.2 g
  • Protein - 37.6 g
  • Calcium - 58.8 mg
  • Iron - 5.6 mg
  • Vitamin C - 12.2 mg
  • Thiamin - 0.2 mg

Step 1

In a large skillet brown beef with onions and drain well

Step 2

Return beef to skillet. Stir in tomato sauce

Step 3

Stir in olives and chili's. Heat till hot.

Step 4

Serve as is with beans and salad or serve as nachos with your favorite toppins!

Tips & Variations


  • Nothing special needed

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