Mexican Beef & Rice
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4
Servings
Servings
10m PT10M
Prep Time
Prep Time
45m PT45M
Cook Time
Cook Time
55m
Ready In
Ready In
Recipe: #36464
February 14, 2021
Categories: Dinner, Lunch, Main Dish, Beef, Ground Beef, Rice, Mexican, Budget-Friendly, Easy/Beginner Cooking, One-Pot Meal, Skillet, No Eggs, Make it from a box, Make it from scratch more
"I love this recipe! You can have this 2 ways. You can have this just as it is , serve with other things. I love this as a nacho recipe! Just add your favorite toppings and use your favorite nacho chips . This recipe came from Great American Favorite Brand Name CookBook"
Original recipe yields 4 servings
Ingredients
Nutritional
- Serving Size: 1 (365.3 g)
- Calories 663.6
- Total Fat - 28.5 g
- Saturated Fat - 7.2 g
- Cholesterol - 100.9 mg
- Sodium - 947.2 mg
- Total Carbohydrate - 63.6 g
- Dietary Fiber - 4.3 g
- Sugars - 6.2 g
- Protein - 37.6 g
- Calcium - 58.8 mg
- Iron - 5.6 mg
- Vitamin C - 12.2 mg
- Thiamin - 0.2 mg
Step 1
In a large skillet brown beef with onions and drain well
Step 2
Return beef to skillet. Stir in tomato sauce
Step 3
Stir in olives and chili's. Heat till hot.
Step 4
Serve as is with beans and salad or serve as nachos with your favorite toppins!
Tips & Variations
- Nothing special needed
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