Back to Recipe

Mexican Beef & Rice

Here's how you make Mexican Beef & Rice
Pause Continue Reading
  • Servings: 4
  • Prep: 10m
  • Cook: 45m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 pound lean ground beef
  • 1 onion, chopped (medium to large onion)
  • 2 cans (2.25 ounce) sliced black olives (two 2.25 ounces cans, 2 small cans)
  • 1 can (127 ml) green chilies (I use mild)
  • 8.8 ounces dry rice (one 8.8 oz package Uncle Ben`s Spanish rice)
  • 1 can (16 ounces) tomato sauce
  • Tortilla chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a large skillet brown beef with onions and drain well

  • Step 2: Return beef to skillet. Stir in tomato sauce

  • Step 3: Stir in olives and chili's. Heat till hot.

  • Step 4: Serve as is with beans and salad or serve as nachos with your favorite toppins!

Tips & Variations

Don't forget the following tips and variations.
  • Nothing special needed

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.