Mexi Mac & Cheese
Recipe: #20449
August 05, 2015
Categories: Casseroles, Ground Beef, Fathers Day, Game/Sports Day, Sunday Dinner, Oven Bake, Beef Dinner, Ground Beef Dinner, more
"You could double this, it's so good I would say to do that!"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (441.2 g)
- Calories 884
- Total Fat - 45.4 g
- Saturated Fat - 23.1 g
- Cholesterol - 179 mg
- Sodium - 1562 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 9.3 g
- Sugars - 5.7 g
- Protein - 77.3 g
- Calcium - 1277.3 mg
- Iron - 6.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Brown ground beef with onion in skillet, drain grease. Add taco seasoning, beans, and water and simmer until most liquid is absorbed. Season with some salt and pepper.
Step 2
Meanwhile, prepare macaroni and cheese according to box directions. Stir in sour cream to the macaroni and cheese.
Step 3
Spread half of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle 1/2 cup shredded cheese. Add second half of macaroni and cheese.
Step 4
Cover and bake at 400 for 15 minutes. Remove foil and spread salsa over top. Sprinkle remaining 1/2 cup shredded cheese over salsa. Bake an additional 5 minutes or until cheese is melted.
Tips
No special items needed.
0 Reviews
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