Mexi Mac & Cheese
Created by BudgetCooker on August 5, 2015
- Servings: 4
- Prep Time: 20m
- Cook Time: 20m
- Recipe #20449
Ingredients
- 1 pound ground beef
- 1 medium yellow onion, chopped
- 1 packet taco seasoning
- 1 cup black beans
- 2/3 cup water
- Salt and pepper
- 1 box (14 ounce) Kraft Deluxe Macaroni and cheese
- 1/3 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup salsa
How to Make
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Step 1: Brown ground beef with onion in skillet, drain grease. Add taco seasoning, beans, and water and simmer until most liquid is absorbed. Season with some salt and pepper.
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Step 2: Meanwhile, prepare macaroni and cheese according to box directions. Stir in sour cream to the macaroni and cheese.
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Step 3: Spread half of the macaroni and cheese on the bottom of a 2 quart baking dish. Top with meat and sprinkle 1/2 cup shredded cheese. Add second half of macaroni and cheese.
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Step 4: Cover and bake at 400 for 15 minutes. Remove foil and spread salsa over top. Sprinkle remaining 1/2 cup shredded cheese over salsa. Bake an additional 5 minutes or until cheese is melted.
Nutritional Facts
- Serving Size: 1 (441.2 g)
- Calories 884
- Total Fat - 45.4 g
- Saturated Fat - 23.1 g
- Cholesterol - 179 mg
- Sodium - 1562 mg
- Total Carbohydrate - 41.4 g
- Dietary Fiber - 9.3 g
- Sugars - 5.7 g
- Protein - 77.3 g
- Calcium - 1277.3 mg
- Iron - 6.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.6 mg