Ingredients
- 1/2 cup granulated sugar
- 1/4 cup unsweetened cocoa powder
- 1/2 cup water (hot)
- 1/2 teaspoon vanilla extract
- 1 cup granulated sugar
- 1 large egg
- 3 tablespoons oil (vegetable oil)
- 1/2 cup milk
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 (9 inch) pie crust (unbaked)
How to Make
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Step 1: Preheat oven to 350F.
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Step 2: Combine 1/2 cup sugar, cocoa, hot water and 1/2 teaspoon vanilla extract in a small bowl. Set aside.
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Step 3: In another mixing bowl, cream together 1 cup sugar, egg and oil, then add remaining ingredients.
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Step 4: Pour creamed mixture into the pie crust and then pour chocolate mixture on top.
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Step 5: Bake for approximately 45 minutes. Test with a wooden pick for doneness.
We hope you enjoy this recipe!
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