Memphis City Schools Rolls And Buns Copycat
Recipe: #40785
May 28, 2023
Categories: Breads, Copycat or Clone Recipes, Yeast Rolls Flour, Sugar, more
"This was a roll recipe that they used."
Original is 24 servings
Ingredients
Nutritional
- Serving Size: 1 (86.1 g)
- Calories 227
- Total Fat - 8.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 41.3 mg
- Sodium - 261.8 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 4 g
- Sugars - 6.1 g
- Protein - 7.3 g
- Calcium - 62.9 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Dissolve yeast in 1 cup of scalded warm milk, proof it.
Step 2
Mix remaining milk, sugar, salt, oil and baking powder in large bowl.
Step 3
Beat egg.
Step 4
Add to mixture.
Step 5
Add dissolved yeast.
Step 6
Sift in flour while stirring.
Step 7
Cover with damp cloth.
Step 8
Put in warm place.
Step 9
Let rise until doubled.
Step 10
Punch down let rise again.
Step 11
Roll out.
Step 12
Cut rolls or form buns as desired.
Step 13
Preheat oven to 375 degrees.
Step 14
Bake 15 to 25 minutes until lightly browned.
Step 15
Makes about 24.
Tips
No special items needed.
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