Memphis City Schools Rolls And Buns Copycat
Created by dienia b on May 28, 2023
- Servings: 24
- Prep Time: 3h
- Cook Time: 15m
- Recipe #40785
Ingredients
- 3 ounces dry yeast, (2 packages, 1 1/2 ounces each)
- 2 1/2 cups milk
- 1/2 cup sugar
- 2 teaspoons salt
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 egg
- 7 1/2 cups flour
How to Make
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Step 1: Dissolve yeast in 1 cup of scalded warm milk, proof it.
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Step 2: Mix remaining milk, sugar, salt, oil and baking powder in large bowl.
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Step 3: Beat egg.
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Step 4: Add to mixture.
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Step 5: Add dissolved yeast.
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Step 6: Sift in flour while stirring.
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Step 7: Cover with damp cloth.
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Step 8: Put in warm place.
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Step 9: Let rise until doubled.
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Step 10: Punch down let rise again.
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Step 11: Roll out.
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Step 12: Cut rolls or form buns as desired.
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Step 13: Preheat oven to 375 degrees.
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Step 14: Bake 15 to 25 minutes until lightly browned.
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Step 15: Makes about 24.
Nutritional Facts
- Serving Size: 1 (86.1 g)
- Calories 227
- Total Fat - 8.2 g
- Saturated Fat - 1.5 g
- Cholesterol - 41.3 mg
- Sodium - 261.8 mg
- Total Carbohydrate - 33.6 g
- Dietary Fiber - 4 g
- Sugars - 6.1 g
- Protein - 7.3 g
- Calcium - 62.9 mg
- Iron - 1.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg