Back to Recipe

Memphis City Schools Rolls And Buns Copycat

Here's how you make Memphis City Schools Rolls And Buns Copycat
Pause Continue Reading
  • Servings: 24
  • Prep: 3h
  • Cook: 15m
    • The following recipe serves 24 people.

Ingredients

The ingredients are:
  • 3 ounces dry yeast, (2 packages, 1 1/2 ounces each)
  • 2 1/2 cups milk
  • 1/2 cup sugar
  • 2 teaspoons salt
  • 1/2 cup vegetable oil
  • 1 teaspoon baking powder
  • 1 egg
  • 7 1/2 cups flour
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Dissolve yeast in 1 cup of scalded warm milk, proof it.

  • Step 2: Mix remaining milk, sugar, salt, oil and baking powder in large bowl.

  • Step 3: Beat egg.

  • Step 4: Add to mixture.

  • Step 5: Add dissolved yeast.

  • Step 6: Sift in flour while stirring.

  • Step 7: Cover with damp cloth.

  • Step 8: Put in warm place.

  • Step 9: Let rise until doubled.

  • Step 10: Punch down let rise again.

  • Step 11: Roll out.

  • Step 12: Cut rolls or form buns as desired.

  • Step 13: Preheat oven to 375 degrees.

  • Step 14: Bake 15 to 25 minutes until lightly browned.

  • Step 15: Makes about 24.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.